A force to be reckoned with, just like the young man for whom it is named. Ancho chiles, smoked paprika, red pepper
flakes and cayenne lay a spicy foundation for cumin, brown sugar, ginger,
garlic, nutmeg and cinnamon to bring balance, sweetness and depth of flavor to
this special blend. Use Ian’s Fire in place of packaged taco seasoning for all
your South of the Border cooking, but don’t stop there. Be inspired and let
your culinary imagination run wild. Ian would like that!
Mediterranean Blend - Cumin and fennel seeds lend their distinctive aromas to this
blend’s unique flavor. Ground sumac berries, citrus zest, thyme, sesame seeds,
celery seeds and ground cloves add subtlety, making this the perfect go-to
seasoning. Enliven scrambled eggs and omelets; give a piquant boost to roasted
seasonal vegetables; sprinkle on steaks, pork chops or chicken and provide a
kick to soups and stews. Your everyday fare becomes anything but every day.
Sugar Rub – In addition to the two titular ingredients, this mélange of sea salt, ginger, cumin, cinnamon, garlic powder and black pepper is perfect
on any grilled meat, especially pork. But why stop there? Toss popcorn with
Chipotle-Brown Sugar Rub and butter for an unforgettable movie night treat.
– This blend marries Hawaiian alaea red salt and organic coffee with kosher sea
salt, ginger, brown sugar, cayenne pepper, Sichuan peppercorns and smoked
paprika. It’s a spicy, smoky taste of
the islands that adds both heat and sweetness to grilled or roasted fish, pork,
beef or chicken, or anything else you want to play with. Aloha, indeed!